Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to dive into the depths of her inner world. The curiosity in her grew after she left her home in the Long Island suburbs to explore the vast cultural diversity in Los Angeles. The belief of the fact that cavatelli and carnitas could coexist effortlessly on a menu portrays a style that evolves constantly. But what remains throughout her menu is an unifying view of the future that longingly remembers the past. Scopa Italian Roots opened its doors in 2013 and was immediately very well received. Lofaso's interpretation of traditional Italian is regarded as one of Los Angeles' most compelling Italian restaurants. Patrons say that they would recommend Scopa as an indispensable neighbourhood staple, where Lofaso always serves food that is inviting authentic and undeniably satiating. Lofaso trained under some of the best chefs in the world and learned the latest methods but she never unwilling to follow her sense of. Following her rapid rise to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while cooperating with famous stars. Lofaso, Sal Aurora, and Mario Guddemi partnered to open Black Market Liquor Bar Studio City in 2011. In Black Market and the business partnerships she formed Lofaso found a home. The collaboration could provide the creative freedom Lofaso longed for. Black Market doesn't have one particular orientation. That is their intention. The first course could be chip dill, followed by shishitos peppers. Following that is the Korean wing and finally a meatball course. Antonia is the linchpin of this dazzling array. Lofaso's popularity has been measured by her capacity to stay honest with herself, while knowing her viewers. She's appeared on of a variety of television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge for CNBC's Restaurant Startup. Lofaso worked with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious homemade Meals in the year 2012. The book also talks about her struggles while raising Xea and pursuing her studies in the French Culinary Institute. Lofaso claims that her enthusiasm for cooking is the driving force behind her achievements. She is always in the know by keeping a close watch on fashion trends and trends. Chefletics changes the way we look at Chefwear with its emphasis on style and functionality. Lofaso is determined to stay true to her vision and customers. She's created Antonia Lofaso Catering to help achieve that.